Home by Nico “Cooking Bangkok Thai Street Food” : Review⠀

GIFTED


The guys at Home by Nico asked if I would like to receive their Bangkok box to try, and do a wee review I gladly accepted and looked forward to the delivery.

With Home by Nico’s cooking at home experience, the menu changes monthly so that you are always exploring new cuisines from around the world. If you are vegetarian don’t worry, as they have a vegetarian experience to.

Within the box there is an easy instruction book, which I found super simple to follow so if I can manage so can anyone. ⠀

With the Home by Nico experience, there is full UK wide delivery, so where ever you stay you can enjoy a great meal at home and experience food from around the world. The best part is once your order has been delivery it can be stored in the fridge for 48 hours before you eat it, so you can always save it for some weekend cooking 🙂

£60 inc delivery (4 course menu and a bottle of wine for two)⠀

The delivery

As you can see its a massive box, and extremely well laid out, great presentation and probably the best home delivery you will ever see as I can’t fault anything about it.

What I got in the box : ⠀

  • Menu⠀
  • Cooking “Bangkok” cooking instructions booklet⠀
  • Your starter, main, sides and dessert⠀

Obviously, depending on the month the style of food will be different but this month was Bangkok.⠀

Starter

Tom Yum Soup

I have never had Tom Yum Soup before, so I was looking forward to try this.⠀

I opened my cooking guide book and followed the instructions, as this was heating up the smell was amazing and my mouth started to water.

After the given time, and a few tastes to see if it was warm enough I poured it into a bowl and sat down to enjoy my soup.⠀

This was sooo good and I am not just saying that the flavour was really nice and it had a small kick. I could have easily had more of this, and could easily have this on a regular basis and that’s saying something as I am not really a soup fan but this was soo good.

Rating: 5 out of 5.

Main course

Panang Chicken Curry

To start with for this one, I had to remove the chicken from the container and place in the oven. Once that was nearly ready, to start preparing the sauce and vegetables….and sides (next Instagram post for the sides)

The smell from the chicken cooking and then the sauce was really good, my mouth was watering and I was wishing the timer would hurry up and finish.

The pressure was on, as I wanted to plate this up and make it look as good as I could as it was really quality food, mega tasty and I wanted to make sure I did it justice.

Plated up, photos taken….time to dig in.⠀

The sauce with the vegetables, chicken or combination of both wow!!! I was very impressed with this, and finished everything again just like the starter I could have easily had seconds!!!

Rating: 5 out of 5.

The Sides

Steamed Jasmine Rice 

This was super easy to cook, a quick 2 to 3 minutes in the microwave and done.

I tried this on its own to start with and it was very soft and had a great flavour, and mixed with the main course sauce or chicken etc all the flavours worked extremely well.

Rating: 5 out of 5.

Crispy Pork Pad Thai

The guide book said “it’s intended to be enjoyed cold” so U plated it up as nice as I could and put it aside till everything else was ready.

This was very nice, for me it needed the pork to add a little more flavour…but that’s a personal preference. Mixed with everything else, again very nice.

Rating: 4 out of 5.

Desert :

Coconut & Cardamon Rice Pudding
with optional Salted bean curd caramel and exotic fruit compote⠀

I was starting to feel very full, but I had one more dish to prepare and taste.

This sounded very nice, with and without the optional ingredients. For me, I knew once the rice pudding was about ready I would add the caramel into the rice and mix, as I have a sweet tooth and this would make it extra nice for my personal taste.

WOW! perfection! bursting with flavour and very nice! I then added a little of the fruit compote and took a bite…again this worked very well with the way I had prepared this.

I finished it all.⠀

Rating: 5 out of 5.

The wine and cheese

The Cheese: Landana 500 : pineapple & nigella chutney with water crackers⠀

The Wine: Le Sentier Blanc 2018 (Gascony, France)⠀

Now, who doesn’t love some cheese and wine? we all do….I actually didn’t have this when my Home By Nice arrived I saved it for the next night as I was so full from my amazing 3-course meal.⠀

This was a nice little extra and added to the meal, the wine was very nice….very light and worked really well with the cheese and crackers.

Keep watching my posts for my pics for every part of my Home by Nice experience.⠀

Rating: 5 out of 5.

Overall :

Note : Just because this was gifted, that has not influenced my thoughts in any way. The above is a 100% honest review of the delivery and food.

Firstly a big thanks to Home by Nico for letting me have a restaurant dinning experience in my own home.

Secondly this was really professional, from the delivery, the layout of the box to how easy it was to make all the food.

I highly recommend this!!! and I cant fault any part of it. Service was top, presentation was top and the food was very high quality and mega tasty.

Rating: 5 out of 5.

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Slange Var Drink Event

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26 Bell Street
Glasgow G1 1LG

V: 5th February 2019.    W: www.slangevar.com


Tonight’s event was held in Glasgow Merchant City’s new restaurant Mharsanta, which I have now added to my list to visit and try the food.

I love finding new drinks, alcoholic and non-alcoholic…

Over the past few years, I have dipped my taste buds in Rum, Wine and Gin and this year its Craft Beers. When I got the invite to this event, it sounded interesting and I added it to my calendar.

The event tonight was to introduce us to a new drink hitting the market, a cocktail making section, tastings and music…this sounded like a fun event and I couldn’t wait to go.

The drink is called “Slange Var” and its a fresh, zesty and alcohol-free. Tonight I got to try this drink as a mixer in several styles of cocktails and on its own.

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The room the event was in was decorated very nice, and it really complimented what tonight was about.

 

I got speaking to the founder of Slange Var her name was Sarah, she was a lovely lady and she told me that Slange Var is intended to be a sipping drink, rather than one you would finish very fast.

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Sarah came up with the idea of an alternative to a soft drink / sugary drink that you could have when you go out for the night. Sarah noticed that everyone who had an alcoholic drink would be sipping, but the people who had non-alcoholic drinks were finishing fast.

I got speaking to a few people since the event of different ages, who don’t drink alcohol and they also said this is one of their issues when they go out as they are always finished first.

During the event, I got up and took a little cocktail lesson, where I mixed a cocktail with Slange Var. I choose a raspberry one as I have a sweet tooth, and as you can see from the photo below I took it very seriously but really enjoyed making it and drinking it.

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Slange Var on it’s on is a nice refreshing drink and would be perfect for a nice summer cooling down drink. Slange Var used as a mixer, with tonight’s cocktails were very good!! there was a cocktail that had whisky and one with red wine (This was my fave).

Overall

Firstly a big thanks for my invite to tonight’s event, and it was lovely meeting everyone from Slange Var and all the bloggers I connected with.

Tonight’s event was a very good one for me, I got to chat with many different people and connected with a few other bloggers which is always lovely to do.

I learned of a new drink and liked its taste, which was good. For me, it was better as a mixer for a cocktail, but I have a very sweet tooth. On its own, I would probably have it with ice, and on a nice sunny day to cool down.

I look forward to trying this drink again soon.

Check them out www.slangevar.com

Cheers

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Glasgow Wine School Posh vs Plonk Event

Zizzi
31 Royal Exchange Square
Glasgow G1 3AJ

V: 28th August 2018      T:  01786 396 044  W: www.glasgowwineschool.com

I was lucky enough to be invited along to tonight’s Glasgow School of Wine’s wine tasting event, the event was located in Zizzi at Royal Exchange Square and tonight’s tasting was hosted in the private area upstairs.

A good few years ago I saw someone in Glasgow doing something like this, and wanted to try it but never got around to it so I had to now.

The event was titled “Posh vs Plonk: The Battle of the Bottle” and everyone tonight was going to learn how to smell and taste the difference between a cheap wine and a more expensive one.

I know nothing about wine apart from the colours it comes in, and that’s really it so tonight was going to be very interesting.

In front of me, I noticed a printed sheet and a pen, so I knew I was going to get a little task to do tonight.

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Also sitting in front of me were several glasses of wine, 4 had white and 4 red….now the sheet in front of me made sense.

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The event started…

The event was hosted by Justin Hoy and he introduced the evenings plan to everyone and information about the Glasgow School of Wine.

After the introduction and a little about the cost of wines, and the reasons they are priced at a specific cost it was time to taste.

The Wines…

The first two wines were: Gufetto Pinot Grigio, IGT Italy 2017 vs Stell Alpina Pinot Grigio Alto Adige, Italy 2017

This was very interesting as I wasn’t really sure if I could tell the difference, I won’t tell you what one was the cheaper one and what was more expensive as you can go on this course to learn and guess yourself.

We then continued comparing the white and then moved on to the red wine.

The red wine for me was the hardest to judge, but it was fun to try and pick out all the different tastes.

For the whites, I got them correct, and for the red…well I got 1 out of 2 so not that bad…but it does mean I liked the cheaper wine over the more expensive 🙂

Overall

If you want to learn about wines or learn more about wines then this course and the courses Glasgow Wine School offer is perfect for you.

The Glasgow School of Wine have 23 schools around the UK and offer tastings and courses and tonight I experienced one of those.  The Glasgow School of wine is a local wine company specialising in wine tastings, courses and corporate events.

The events are very relaxed and very enjoyable to all with little knowledge or with some knowledge.

I went in knowing nothing apart from colours and left knowing a little which was good and I really had a fun and educational time….plus tasting different wines was fun.

Check these guys out www.glasgowwineschool.com as I will definitely be doing another course or two.

Thanks again to everyone at the School for my invite.

Cheers

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