Easy Asian-Inspired Flat Iron Steak
An Asian twist for a Flat Iron Steak
Equipment
- Small Bowl or Glass Jar
- Whisk or Fork
- Large Ziploc Bag or Shallow Dish
- Chef’s Knife & Cutting Board
Ingredients
- 1 lb flat iron steak
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 green onions, sliced (for garnish)
Instructions
Marinate the Steak:
- In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger
- Place the flat iron steak in a shallow dish or a resealable plastic bag.
- Pour half of the marinade over the steak, ensuring it’s well-coated.
- Allow the steak to marinate for at least 30 minutes, or refrigerate for up to 24 hours for more flavour.
Grill or Pan-Sear:
- Preheat your grill or a pan over medium-high heat.
- Remove the steak from the marinade and let the excess marinade drip off.
- Grill or pan-sear the steak for about 4-5 minutes per side, or until your desired level of doneness is reached.
Rest and Slice:
- Let the steak rest for a few minutes before slicing.
- Slice the steak against the grain into thin strips.
Serve:
- Arrange the sliced steak on a serving platter.
- Drizzle the remaining marinade over the top.
- Garnish with sliced green onions.
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