INGREDIENTS 255 g white chocolate, broken into small pieces 300 g double cream 1 egg white 2 tsp peppermint essence fresh mint leaves (optional) METHOD Put the pieces of white chocolate in a bowl, and sit bowl over a pan over simmering water until it melts, stirring gently with a spatula every now and then. When chocolate is melted,… Read More White Chocolate Mint Mousse : Recipe