Meze Meze Authentic Turkish & Persian (Glasgow, West End)

Meze Meze
1032 Argyle Street
Glasgow
G3 8LX


0141 572 0232
www.mezemezeglasgow.co.uk

V: 15th November 2019


Tonight I needed a little walk first before dinner, as I wasn’t super hungry so I took a wee walk along Argyle Street.

I had heard of a place called Meze Meze opening in the West End and followed them on Instagram, but I didn’t pay attention to where and when…..and guess what I found it and it was just recently opened.

Looking Around

Inside its very nice, on the right side as you enter that is where the food is prepared and cooked and on the left is the tables.

I had no idea what to have tonight, so I thought randomly select something and see what its like.

Main Dish

Yaprak Donner £9.50
A famous Turkish dish 100% pure lamb donner served with fresh green salad

I took my first bite and WOW this was very tasty, perfectly cooked and could be super addictive.

This is all I had this night as I wasn’t mega hungry, but I could have easily had a second one.

  • Presentation : 5
  • Flavour : 5
  • Value For Money : 5
  • Overall : 5

Visit Overall :

I was very impressed with tonights food, and the staff were very friendly.

I didnt feel too full, or bloated after this I felt full enough which is good as I hate walking out of places feeling too stuffed.

I am aiming to return to try a few more dishes, so watch this space.

Review Scores –

  • Atmosphere : 5
  • Staff : 5
  • Menu Choice : 5
  • Service : 5
  • Food : 5
  • Value for Money: 5
  • Overall : 5

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have been here or even tried what I had in this review. I want to hear from you so lets have a wee chat 🙂


Additional Details

  • Child Friendly : Yes (well behaved kids)
  • Payment : Cash & Card
  • Vegan Friendly: Yes
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Efes Turkish Cuisine (Bucharest, Romania) : Review

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Str. Nerva Traian, nr. 19
Bucuresti

V: 8th September 2017      T:  0737 018 590  W: efesrestaurant.ro

Child Friendly: Yes     Accepts: Cash & Card


So when in Romania I try Turkish food….

Tonight I had no idea what I would have, or what Turkish food is like as I have never had it.

On arrival the restaurant looked very nice and bright, and we went in and took a table.

I was told I needed to try some Turkish coffee which is strong, and since this was going to be a late night I thought perfect it will keep me awake.

This was ok coffee, a different style to what I was used to and yes it was strong so it was perfect. Unfortunately I didn’t take note of the cost, so if you visit you can let me know.

The Food…

Sarma Beyti 32 LEI

This looked a safe option for me, as I mostly went on how the food looked in the photo preview.

On arrival I thought ok looks nice, and now wonder how it tastes…

The filling for this was Lamb and Beef, with some peppers…normally I am not a pepper person as they are too hot for me but the flavour was really nice and wasn’t too spicy for me.

Portion Size : 5
Flavour : 5
Presentation : 4

Overall

This was my first time going to a Turkish restaurant, and it didn’t disappoint.

The service was good, the staff very helpful and the food was very tasty.

Review Scores – 

  • Atmosphere : 3.5
  • Staff : 4
  • Menu : 5
  • Service : 4
  • The portion sizes & taste : 5
  • Value for money: 5
  • Overall : 4

Mezze (Glasgow) Pre Launch Blogger Night : Review

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28A Tunnel Street
Finnieston, Glasgow
G3 8HL

Cuisine: Mediterranean

Websiteglasgowrotunda.com/mezze-glasgow/
Twitter@MezzeGlasgow

Event Date : 16th March 2017

I was very lucky recently to be invited to the pre launch night at Mezze, this was held on the 16th March and the official opening was on the 17th.

Mezze is a relaxed Mediterranean rooftop restaurant and bar set on the top floor of the iconic Rotunda complex with the most spectacular views of the River Clyde and Glasgow.

Open from 12 noon until late expect casual dining with exciting mezze-style small plates cooked on our chargrill.

Mezze is situated on the top floor of the Glasgow Rotunda, I have only ever walked passed this building ash this was my first time going inside.

First Impressions :

On entering you see the centre which has been set up with seats, and above this is a beautiful starry centre area.

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To the left of this is the reception, followed by the bar and eating area.

I was a little early so I saw it without anyone, and it had a very relaxing and welcoming feel and look.

The Event :

Once we were in we were shown to the table, we were seated and it was time to look around and take some photos.

After a few minutes we were invited to go back to the centre and get a welcome Gin.

To my surprise it was Makar Gin, I was introduced to this gin at the recent Blythswood Hotel Gin Festival.

The girl that was here was Clair, who was also doing the main presentation at the Gin Festival so it was nice to see her again and have a chat.

My Gin and tonic used the Makar Gin “Old Tom” as I liked this at the previous event.

We then moved to the next table, this one had a selection of jars filled with dips and to learn about them. The jars were in two groups of three and consisted of the following :

Greek Sampler

  • tzatziki
  • tarama
  • melanzana

Turkish Sampler

  • houmous
  • muhhamara
  • pancar ezmesi

I tried a few but not all as I didn’t want to come over as a pig, but the Greek dips were more my favourite. From the Turkish dips I really loved the muhhamara, this was a really good.

Next we had to choose a sampler that was sent back to our table, the Greek was selected.

After enjoying the samples we headed back to our seats, to enjoy the dips at the table. After a short time the food started to come out.

The Food :

Chicken Souvlaki
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This was like a greek chicken kabab, the chicken was cooked perfectly and had a lot of nice flavours.

Seafood Saganaki
Seafood Stew, Tomato and feta

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WOW!!!! this was my favourite dish of the night, this was packed with flavours and the sauce with feta was amazing. A solid 10/10 for me.

Greek Potato Salad

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I am not that much of a fan of potatoes, but its was nice for what it was.

Orzo Pilaf
A rice shaped pasta

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Not much flavour for me for this dish, but it was very pleasant and very light.

Overall I was very impressed with the food tonight, my favourites were the dips and the Seafood Saganaki.

On my return I would like to try the seafood dish again, but I would like to also try a few different dished.

Drinks

After the meal we were asked to go and try some beer and wines, so we moved to the drinking area and started the next part of the event.

The Beer : 

I only tried the one beer tonight, the Volkan beer. This was a light beer with a nice caramel after taste.

I would like to try the others on my next visit.

The Wine : 

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I am not much of a wine drinker, if I do I tend to go for Rose.

I tried two wines tonight, Paranga and Akakies one was white and the other Rose.

Both wines were very nice, the Paranga was a nice light and easy to drink wine. The Akakies was my favourite of the night, as it was very light and sweet which I really like.

Overall :

This was a bloggers event and the food and drinks were free, so I can’t comment on cost but I will do on my next visit.

I have to say that I have been to a few blogger events, but this one I felt the most relaxed and the staff were very friendly which helped me really enjoy the evening.

I will definitely be coming back here, everything tonight was really good. I loved the food, and felt very relaxed it was a perfect evening for me.

A big thanks to Mezze for tonight, and the food and drinks.

At the time of posting this Mezze are now open, so do check them out.

  • Child Friendly : Yes (only if they are well behaved)
  • Cash/Credit Card : Both
  • Service : 5
  • The portion sizes & taste : 4
  • Atmosphere : 5
  • Overall : 4