White Chocolate Mint Mousse : Recipe

INGREDIENTS 255 g white chocolate, broken into small pieces 300 g double cream 1 egg white 2 tsp peppermint essence fresh mint leaves (optional) METHOD Put the pieces of white chocolate in a bowl, and sit bowl over a pan over simmering water until it melts, stirring gently with a spatula every now and then. When chocolate is melted,… Read More White Chocolate Mint Mousse : Recipe

May 2, 2021December 30, 2021 krismunro1 Comment

Obu Pan Asian (Glasgow) : Review

2nd Floor Princes Square City Centre, Glasgow G1 3JN Cuisine: Far Eastern, International, Sushi, Pan-Asian Visit Date : Friday 10th March 2017 Yip back again at Obu Pan Asian. So I have been hitting the blogging hard again as you may have seen with all my recent and many posts, so I decided this month to try and be… Read More Obu Pan Asian (Glasgow) : Review