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Kris Munro

Kris Munro | Food, Travel & Lifestyle | Glasgow & Beyond

Tag: cumbrae

Travel Vlog : Day trip to Millport & Message In A Bottle (Cumbrae, Scotland)

I stay in Scotland and never really seen what it has to offer, so today I took a day trip to Millport. I have never been to so I wanted to talk a walk around and see the island. Part of this trip, we found a message in a bottle…

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June 19, 2018November 17, 2024 krismunro
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If you didn’t know, @scranandroadie has opened a b If you didn’t know, @scranandroadie has opened a brand-new location at Braehead Shopping Centre! You can find them on the second floor where all the fast food spots are, tucked away in the far right corner inside the new Super Park.

Looking over the menu, several dishes caught my eye, but I hadn’t had a burger in a while, so I went with their signature Smash It Out The Park Burger (Smashed quarter-pounder beef burger, American cheese, crispy onions, homemade brioche bun, sweet pickle, secret sauce).

When it arrived, it was a seriously impressive size and looked visually stunning. After snapping a few quick pictures, I couldn't wait to dive in.

I took my first bite and, wow!this was good! The beef was cooked to perfection, and the combination of the melted cheese, crispy onions, sweet pickles, and secret sauce on that homemade brioche bun was spot-on. Every single bite was fantastic, and I thoroughly enjoyed it from start to finish.

Easily a 10/10 and one I would 100% order again!

Full blog review coming soon

#BraeheadShoppingCentre #GlasgowEats #GlasgowFoodie #BurgerLover #ScranAndRoadie
Red Pepper in Pollokshields is an absolute must-vi Red Pepper in Pollokshields is an absolute must-visit!

Everything from the Fish & Chips and Chicken Loaded Chips to the Mixed Kebab and fresh naan bread was next level.

Keep watching my Instagram for more pics, and keep your eyes peeled because my full blog review is dropping soon!

@redpeppereat 

#GlasgowFood #Pollokshields #RedPepperGlasgow #Kebab #FoodReview
Scran + Roadie just landed at Braehead Shopping Ce Scran + Roadie just landed at Braehead Shopping Centre right next to the new SuperPark, and they invited me down to check it out! 
 
Here’s what I tucked into: 
SMASH IT OUT THE PARK BURGER 
• Smashed quarter-pounder beef patty 
• Melted American cheese 
• Crispy onions & sweet pickles 
• House-made secret sauce 
• All stacked inside a fresh homemade brioche bun 
 
Full blog review soon! 
 
#Braehead #GlasgowFoodie #GlasgowEats #ScranAndRoadie #SmashBurger
Another year, another reason to celebrate at Bella Another year, another reason to celebrate at Bella Vita! 

We headed back to our absolute favorite Italian spot, this time for my dad’s birthday. As always, the food was incredible and it was so good catching up with the lovely team there, they truly treat us like family.

FUSILLI CONTADINA (Ā£14.00)
Pasta twists with chargrilled peppers, onions, mushrooms & fresh tomatoes, finished with cream & basil.

I decided to step out of my comfort zone tonight! I usually play it safe with my go-to pizza or a rich carbonara, but I wanted to try something fresh off the menu.

The moment it hit the table, the aroma had me sold. It looked so stunning I barely had the patience to snap a quick photo before diving in! That first bite was absolute heaven, perfectly al dente pasta packed with incredible depth. 

The sweetness of the chargrilled peppers and fresh tomatoes paired ridiculously well with the earthy mushrooms and that silky, basil-infused cream sauce. 10/10, would definitely order this again!

Full blog review soon.

#BellaVita #ItalianFoodLovers #PastaGram #GlasgowEats #Italianfood
Stepping out of my comfort zone paid off, the Tawa Stepping out of my comfort zone paid off, the Tawa Keema at @dawat_grillkarahi (recommended by the staff!) was incredible.

Rich, intensely seasoned mince topped with fresh coriander and  ginger for the perfect  kick. The portion size is massive, I thought one naan wouldn’t be enough, but I hit a food coma wall halfway through! 

Paired with a warm, freshly baked naan, every bite hit the spot. Even with a bit too much coriander for my personal taste, it was far too delicious to leave behind, so the rest definitely came home with me.

#invite! Full blog review soon.
#DawatGrillKarahi #TawaKeema #DesiFood #UKFoodie
Crispy, golden, and packed with flavour on the out Crispy, golden, and packed with flavour on the outside, perfectly tender and flaky on the inside. 

The Fish Pakora at @dawat_grillkarahi is an absolute 10/10. 

The portion size was super generous, honestly a meal on its own, even with my mains still to come! Paired with a fresh, crisp salad and a sweet chilli dip that tied the whole plate together seamlessly. 

Hands down a must-order, and 100% something I’ll be craving again.

Full blog review soon.
#DawatGrillKarahi #FishPakora #FoodBlogger #UKFoodie #invite @sheredits_
Driven past @dawat_grillkarahi so many times witho Driven past @dawat_grillkarahi so many times without realizing what I was missing out on!  Had the chance to finally step inside for an #invite, and it definitely delivered.

The Fish Pakora was cooked to perfection, but that Tawa Keema stoles the show, packed with flavour and cooked just right.

Full review and deep dive blog post very soon! 

#DawatGrillKarahi #PakistaniCuisine #FoodBlogger #DesiFood @sheredits_
DELHI BUTTER CHICKEN Smoked chicken thigh, tomato, DELHI BUTTER CHICKEN
Smoked chicken thigh, tomato, fenugreek, garam masala, butter

While it’s easy to write off butter chicken as a predictable standard, the Delhi Butter Chicken at @swadishbyajaykumar effortlessly reminds you why it’s a timeless classic. Moving into the main courses, this dish delivers pure comfort with a refined twist.

The base uses tender chicken thigh rather than breast, ensuring the meat stays incredibly juicy and infused with a distinct wood-smoke aroma. It swims in a rich gravy that strikes a perfect balance of flavour.

Served piping hot in a rustic fluted bowl, the dish visualizes everything you want in comforting Indian dining, glowing warm tones and a fantastic aroma. It takes a familiar favourite and executes it with absolute perfection, making it an essential order for anyone seeking rich, comforting flavour profiles.

Full blog review coming soon! 

#SwadishGlasgow #GlasgowFoodies #IndianFineDining #GlasgowEats #ScottishFoodBlogger
Yip, I know I ordered this last visit, but it had Yip, I know I ordered this last visit, but it had been a while and it’s my favourite as it stands head and shoulders above the rest: the Crispy Kekda. It’s the undisputed favourite and an absolute standout starter.

The star of the plate is the soft-shell crab, fried to a golden, shatteringly crisp perfection while retaining sweet, tender seafood richness inside. It’s boldly seasoned with a punchy kick of cracked black pepper and garlic that coats every bite, making it mega tasty.

What elevates the dish from great to extraordinary, though, is the brilliant play on textures and accompanying flavours, the yellow pickled papaya and delicate fronds of samphire cut straight through the rich fried coating, delivering a snappy, refreshing acidity and a touch of aromatic fennel.

If you only order one starter here, make it this one... it’s nearly impossible to beat!

Celebrated a friend’s birthday at @swadishbyajaykumar and the food was top tier as always. Full blog review coming soon! 

#SwadishGlasgow #GlasgowFoodies #IndianFineDining #GlasgowEats #ScottishFoodBlogger
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