I have not had a cheese beano in many many years, so when I saw this I had to have it.
This sounded like an interesting take on the beano, so when it arrived and looked as good as you can see in the photo I was hoping it would taste just as good.
This was very very very good, it brought back memories from childhood when I had a beano plus the peppers added that extra flavour.
I would highly recommend this.
Portion Size : 5 Flavour : 5 Presentation : 5
Value For Money : 4
Flourless Chocolate Cake, creme fraiche £4.50
After the beano I was very full, but hey there is no harm in looking at the desert menu right? well yeah…as I ordered the chocolate cake….greedy me
I have a sweet tooth and when I saw this it sounded interesting, flourless? how different could this taste….
This was the best chocolate cake I have had, it was sweet, and very soft and very very moreish!!!! yes I could have easily had another but I didn’t want to be too much of a pig today….more so since it was brunch.
If you love chocolate cake take a trip to here and try it! you will not be disappointed.
Portion Size : 5 Flavour : 5 Presentation : 5 Value For Money : 5
I am very glad that Emma recommended here, as this is a little gem that is hidden.
As you would expect by the name “Duck Club” duck does show up a lot on the menu, but there are other dishes to if you are not a big fan.
I look forward to going back and trying more dishes and having more chocolate cake mmmm I am drooling already!
To be honest with you I only came across this place, about 1 week prior to tonights visit as I was out walking and passed it and instantly added to my list.
I actually went in for dinner, but this is not a dinner place its more an Italian Cafe for snacks cake and coffee. On that note this place was good, as I wasn’t too hungry tonight so a snack was perfect.
Soup £2.00 and Focaccia £4.50
I am not normally a soup fan, but today I thought lets have a soup (my family would be shocked to read this). It was tomato soup and was the perfect size as I still had the focaccia to eat.
The focaccia was very very tasty, the flavours were nice and worked really well.
For me this was a perfect combo for a light snack and I would have it again.
At Cloud Nine Cake Centre we specialise in celebration cakes and everything you need to make your own if you prefer! We can create something amazing for your wedding or party and we supply cake decorating supplies to businesses and schools all over the country.
The room was decorated very nicely, there were anniversary balloons around the room. There was a nice white dance floor, which you can rent from the Hotel for any special occasion.
I took a video which is on my Instagram feel free to check it out : VIEW
As everyone turned up we all waited in the lower bar area, where a Saxophone player was playing in the background.
His name was Andy Weaver he was very good and the music created a nice welcoming atmosphere. Please check him out on his Facebook page below.
We understand how important it is to create the right atmosphere at your venue and to achieve this we offer a range of bespoke wedding and event services tailored to your needs and wishes.
We can provide a full venue styling package including chair covers, centrepieces, accessories and favours or provide the finishing touch you need to complete your special day.
We deliver a stunning setting suitable for any occasion. with our experience, contacts and high quality products we ensure that your event remains firmly in the minds of friends, family and guests for years to come.
A little thought can go a long way… with a little thought and a lot of planning any venue can take on a vibrant, beautiful almost magical appearance.
Since I am a food blogger I couldn’t not take photos of the food tonight.
We were given a menu which to be honest I didn’t really get a change to study, as I was busy chatting with people.
I made a quick decision when ordering but it was a good one.
Smooth chicken liver parfait, toasted brioche, Onion chutney and rocket
I am a big fan of Pate and this was full of flavour, having it on the brioche just set it off and was really good.
Again anywhere you go and order Pate they never give you enough whatever to spread it on, you always get a larger amount of Pate then the toast etc….I really wish I knew why they did this.
Seared supreme of Chicken with chive mashed potato, leek fondue, fine beans with shallots, Cherry tomatoes and red wine sauce
For me this was the only option on the menu that sounded ok, the other option I wasn’t really a fan of so this was my fall back.
I am glad it was a fall back, the chicken was cooked really nice.
The leek fondue was my favourite as what ever they did to it, it was a really nice flavour and I could have had more.
Vanilla panna cotta , mango and kiwi salsa, passionfruit syrup and Chantilly cream
There is always room for dessert.
This was very light, very easy to eat and had a nice flavour.
To finish we had a coffee or tea.
Through the meal and a little after the mean singer Henrick Solera.
I have now met Henrick a few times, as he has been at most of the events we have held at the Blysthwood Hotel.
My little cousin Danielle also sang a song with him, again a proud cousin here as thats something I couldn’t do even if I could sing in tune. Its only a short clip as the full video is 3mins long, and Instagram limit size.