Yummy Biscoff Mug Cake
Equipment
- 1 Microwave-Safe Mug
- 1 Fork
- Measuring Spoons
- Microwave
Ingredients
- 2 tbsp Butter (melted)
- 6 tbsp All-purpose flour
- 1/4 Cup Milk
- 1/3 Cup Biscoff spread (melted)
- 4 tbsp Semi-sweet chocolate chips or a chocolate slab smashed up
Instructions
- In a large microwave-safe mug add Biscoff spread, and place in the microwave for 30 seconds or until melted.
- Add flour, baking powder, milk, and butter. Whisk until combined.
- Top with chocolate chips.
- Microwave on high for 2-2.5 minutes. Do not leave it in for too long or the cake will be dry!
Notes
WARNING: Since this is cooked in the microwave in a mug, when you take it out it will be extremely warm and still be warm for a long period. I would recommend you make this, have your dinner then eat this as by that time it should be cool enough to enjoy.