Strawberry Cheesecake In A Glass
A quick and easy strawberry cheesecake, even the kids will love.
Equipment
- 2 Serving Glasses
- 1 A Rolling Pin and a Sealable Bag
- Mixing Bowls
- Electric Hand Mixer
- Silicone Spatula
- 1 Teaspoon To press the biscuit crumbs firmly into the bottom of the glass
Ingredients
- 85 g Digestive biscuits (or spice things up and use cookies (Maryland))
- 200 g Tub of extra-light soft cheese
- 200 g Tub 0% fat Greek yogurt
- 4 tbsp Caster Sugar
- Goodquality strawberry jam
Instructions
- Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs or if you like little ones keep smashing.
- Divide between 4 glasses or small bowls.
- Whisk the soft cheese, yogurt, and sugar together until smooth (could take 10-20mins)
- Spoon over the crumbs and chill until you are ready to serve.
- Stir the jam in a bowl until loose, and pour or drizzle over the top of the cream
- Place in fridge to let chill then eat.
