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Honey Butter Chicken Recipe

Tender, yummy and very moreish!
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Course Main Course
Cuisine Korean

Equipment

  • Large Wok or Deep Frying Pan
  • Large Mixing Bowl
  • Tongs or a Spider Strainer
  • Small Saucepan
  • Whisk
  • Chef’s Knife & Cutting Board

Ingredients
  

  • 1 kg Chicken breast
  • 1/2 cup AP flour
  • 1/2 cup Cornflour
  • Salt
  • 2 tbsp garlic powder
  • 1/2 cup cold water
  • 2 tbsp honey
  • 2 tbsp soy sauce

Instructions
 

  • Start by dicing up the chicken breasts into bite-sized chunks
  • cover with 1/2 cup AP flour, 1/2 cup Cornstarch, a pinch of salt and 2 tbsp garlic powder
  • Pour 1 cup of cold water and mix together
  • Now on medium heat fry until golden and set aside.
  • Now add to a clean pan 1/2 cup butter, 2. tbsp honey and 2 tbsp soy sauce and mix for 3 mins
  • Add chicken and mix still on medium heat till all parts are covered and look a good colour