Garlic Butter Ribeye Steak with Roast Potatoes
Ribeye steaks with flavorful garlic butter and crispy roast potatoes
Equipment
- Large Saucepan
- Colander
- Large Roasting Tray
- Metal Spatula or Turner
- Heavy Skillet (Cast Iron or Stainless Steel)
- Large Metal Spoon
- Tongs
- Meat Thermometer
Ingredients
- 2 boneless ribeye steaks
- 4 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 4 large russet potatoes, peeled and cut into chunks
- 1 tbsp dried rosemary
Instructions
Prepare the Garlic Butter:
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt and pepper. Set aside to let the flavours meld.
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Potatoes:
- Place the potato chunks in a large mixing bowl. Drizzle with olive oil, and then sprinkle with dried rosemary, salt, and pepper. Toss to coat the potatoes evenly.
- Spread the seasoned potato chunks in a single layer on a baking sheet. Roast them in the preheated oven for about 30-40 minutes or until they are crispy and golden brown, turning them once or twice for even cooking.
Prepare the Ribeye Steaks:
- While the potatoes are roasting, heat a skillet or grill pan over medium-high heat. Brush the ribeye steaks with olive oil, and season both sides with salt and pepper.
- Place the seasoned ribeye steaks on the hot skillet or grill pan. Cook for about 3-4 minutes on each side for medium-rare (adjust cooking time based on your desired doneness).
- Let the steaks rest for a few minutes after cooking.
- Place each ribeye steak on a plate. Top each steak with a generous dollop of the garlic butter. Serve the garlic butter ribeye steaks alongside the crispy roast potatoes.
Notes
This recipe will give you two mouthwatering ribeye steaks with flavorful garlic butter and crispy roast potatoes. Bon appétit!