Chorizo and Cheese Omelette – Recipe

Ingredients : 

  • 3 eggs
  • Salt and pepper
  • Olive oil
  • Spanish chorizo
  • Shredded cheese (cheddar)
  • 1/2 White Onion

How to make a chorizo omelette

  1. Heat the pan and put a nice layer of oil in
  2. Chop up half a white onion into nicely fine pieces and add to the pan
  3. Keep turning them so they cook nicely

Chorizo Preparation : 

  1. Cut up the chorizo in to small bite sized chunks, normally 1/4 of one is fine
  2. Put your chopped chorizo in and toss for a few seconds
  3. As the chorizo cooks with the onion add a few pinches of salt to season it

Eggs Preparation:

  1. Put the 3 eggs in a bowl and season with a pinch or two of salt
  2. Beat the eggs until smooth

The Omelette : 

  1. Add your eggs mixture
  2. Let the bottom of the omelet set
  3. Sprinkle some cheese on this side, whatever cheese you fancy. I added cheddar and also spicy cheese tonight.
  1. Carefully flip the omelet. 
  2. Give this side a little time to cook
  3. When you see it’s ready….serve.


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Kris Visits : Drach Caves (Palma de Mallorca, Spain)

I have always wanted to visit caves and today I took a day trip to the Caves of Drach. The caves have formed by water being forced through the entrance from the Mediterranean Sea, and some researchers think the formation may date back to the Miocene Epoch.

These were amazing to see and worth a visit!

Kris Eats : La Gramola Restaurant (Spain, Cala Millor)

Since this was my first time in Spain, and in Cala Millor I couldn’t just keep going back to the same place.

Unfortunately due to going at the end of the season a lot of places were closing, so I was limited to where I could eat….but I found La Gramola Restaurant and here is what I had.