Chorizo and Cheese Omelette – Recipe


Ingredients : 

  • 3 eggs
  • Salt and pepper
  • Olive oil
  • Spanish chorizo
  • Shredded cheese (cheddar)
  • 1/2 White Onion

How to make a chorizo omelette

  1. Heat the pan and put a nice layer of oil in
  2. Chop up half a white onion into nicely fine pieces and add to the pan
  3. Keep turning them so they cook nicely

Chorizo Preparation : 

  1. Cut up the chorizo in to small bite sized chunks, normally 1/4 of one is fine
  2. Put your chopped chorizo in and toss for a few seconds
  3. As the chorizo cooks with the onion add a few pinches of salt to season it

Eggs Preparation:

  1. Put the 3 eggs in a bowl and season with a pinch or two of salt
  2. Beat the eggs until smooth

The Omelette : 

  1. Add your eggs mixture
  2. Let the bottom of the omelet set
  3. Sprinkle some cheese on this side, whatever cheese you fancy. I added cheddar and also spicy cheese tonight.
  1. Carefully flip the omelet. 
  2. Give this side a little time to cook
  3. When you see it’s ready….serve.

Enjoy

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Luther Burger – A Doughnut Candied Bacon Cheeseburger : Recipe

A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.

YIELD 2 burgers

INGREDIENTS

For The Burger

  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1 teaspoon black pepper
  • Ground Beef (80% lean)
  • 1 Egg

Topping

  • 6 slices quality smokey bacon
  • 4 slices of cheddar cheese
  • 2 glazed donuts

Extras for Candied Bacon

  • Maple syrup
  • Brown sugar

INSTRUCTIONS

Burger

  1. In a bowl add the Worcestershire sauce, garlic salt and pepper in a large bowl and gently mix for 10 seconds
  2. Now add the mince and mix for 60 seconds
  3. Break an egg in to the bowl as this is your binding issue and mix well
  4. Let the mince sit for around 5 minutes
  5. Form your hamburger patties.
  6. Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
  7. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Candied Bacon Recipe

Its up to you if you want to make sweet bacon, normal bacon tastes just as good with this

  1. Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
  2. Combine the maple syrup, and brown sugar in a small bowl and set aside.
  3. Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat.
  4. Repeat until all of the glaze is used and serve immediately.

Finishing Prep

  1. Cut the donuts in half and lightly butter the cut sides
  2. Place the cut sides down on a very warm frying pan and keep until slightly crispy 
  3. Place burger patties on glazed donuts, as the buns.
  4. Top each burger with bacon and two slices of cheese

Enjoy


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An attempt at Chef Ajay Kumar (Swadish Restaurant) Tandoori Chicken Tikka Recipe

I thought since the first time went ok, let’s try another recipe from Chef Ajay’s YouTube channel.

This time round my fiancee and I decided to try the Tandoori Chicken Tikka, so we had to watch make sure we had everything (a quick trip to Tesco was needed) and then setup and get ready to watch and prepare at the same time as the video.

We watched the first part of the video and left the marinated chicken for 24 hours, as we wanted it to be nice and tender.

Since we didn’t have a Tandoor in the flat, we opted for the oven and actually left it for 40mins which for us was perfect.

tandoori chicken tikka

This was our finished attempt.

From start to finish this smelled really good, and also tasted really good.

The final result was AMAZING!! for me the chicken had the perfect flavour and was very light. I had loads this night, and didn’t feel that bloated way after it all.

Chef Ajay’s Version

View Ajays Channel : https://www.youtube.com/channel/UCG71V9d1FDvM-V5YFxoH9ZA

and don’t forget to subscribe! 🙂

Let me know if you try this at home, and tag me and Ajay (Swadish) on your Instagram pics.

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have tried any of his dishes and what you thought. I want to hear from you so lets have a wee chat 🙂

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