3 eggs Salt and pepper Olive oil Spanish chorizo Shredded cheese (cheddar) 1/2 White Onion
How to make a chorizo omelette
Heat the pan and put a nice layer of oil in Chop up half a white onion into nicely fine pieces and add to the pan Keep turning them so they cook nicely
Chorizo Preparation :
Cut up the chorizo in to small bite sized chunks, normally 1/4 of one is fine Put your chopped chorizo in and toss for a few seconds As the chorizo cooks with the onion add a few pinches of salt to season it
Put the 3 eggs in a bowl and season with a pinch or two of salt Beat the eggs until smooth
The Omelette :
Add your eggs mixture Let the bottom of the omelet set Sprinkle some cheese on this side, whatever cheese you fancy. I added cheddar and also spicy cheese tonight.
Carefully flip the omelet. Give this side a little time to cook When you see it’s ready….serve.
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.
YIELD 2 burgers
For The Burger
1 tablespoon Worcestershire sauce 3/4 teaspoon garlic salt 1 teaspoon black pepper Ground Beef (80% lean) 1 Egg
6 slices quality smokey bacon 4 slices of cheddar cheese 2 glazed donuts
Extras for Candied Bacon
In a bowl add the Worcestershire sauce, garlic salt and pepper in a large bowl and gently mix for 10 seconds Now add the mince and mix for 60 seconds Break an egg in to the bowl as this is your binding issue and mix well Let the mince sit for around 5 minutes Form your hamburger patties. Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare. Candied Bacon Recipe
Its up to you if you want to make sweet bacon, normal bacon tastes just as good with this
Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside. Combine the maple syrup, and brown sugar in a small bowl and set aside. Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat. Repeat until all of the glaze is used and serve immediately.
Cut the donuts in half and lightly butter the cut sides Place the cut sides down on a very warm frying pan and keep until slightly crispy Place burger patties on glazed donuts, as the buns. Top each burger with bacon and two slices of cheese
tandoori chicken tikka
This was our finished attempt.
marinated chicken end result
From start to finish this smelled really good, and also tasted really good.
The final result was AMAZING!! for me the chicken had the perfect flavour and was very light. I had loads this night, and didn’t feel that bloated way after it all.
Chef Ajay’s Version
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