INVITED
01-09-2023
Visit & Vibes
I recently had the pleasure of attending the newly opened Hugh’s, a charming eatery nestled in Burnside. Naturally, I was eager to check out what this local gem had to offer.
When I arrived, it was clear that the owners poured their hearts into this place. The signage and front facade exuded a level of sophistication that hinted at something special within. And let me tell you, I was not disappointed.
Although the interior is on the cosy side, they’ve managed to create a welcoming and airy atmosphere. With several well-appointed tables and tasteful decor, it felt like a spot where you could spend hours enjoying great food and good company.
| Décor | ★★★★★ |
| Noise Level | ★★★★★ |
| Restaurant Temperature | ★★★★★ |
| Table Dressing | ★★★ |
| Restaurant Cleanliness | ★★★★★ |
The Food
Another part I noticed when I entered the charming eatery, my eyes were immediately drawn to an array of delectable cakes on display.
What truly struck me was the warmth and friendliness of the owners. Their passion and dedication to making this place a success shone through in every conversation.
I settled into a cosy corner with a glass of champagne in hand, ready to savour the culinary experience ahead. The promise of little tasters throughout the night had me eagerly anticipating each bite.
The tasting journey was a delightful rollercoaster of flavours. Macaroni cheese, gooey and comforting, transported me back to childhood. Dates wrapped in crispy bacon and drizzled with maple syrup offered a perfect balance of sweet and savoury. Broccoli tempura, a crunchy delight, made me rethink my relationship with vegetables.
But the surprises didn’t end there. The parade of flavours continued with each plate they brought out. From savoury to sweet, I was treated to an eclectic mix of tastes and textures that kept my taste buds dancing.
And, of course, those cake samples I had my eye on earlier didn’t disappoint. Moist and decadent, they were a sweet ending to a night filled with culinary delights.
| Dish Flavours | ★★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
Final Thoughts…
What a fantastic evening it was at Hugh’s! After indulging in an array of mouthwatering tasters and engaging in delightful conversations with fellow foodies, staff, and dedicated owners, I can genuinely say that I had a blast.
First and foremost, a huge shoutout to the incredible staff at Hugh’s. Despite the bustling atmosphere, they provided impeccable service throughout the evening. Their efficiency and warm hospitality were truly commendable, making our dining experience even more enjoyable.
I must extend my heartfelt gratitude to the owners for extending their kind invitation to this memorable event. Their enthusiasm and dedication to making Hugh’s a success are evident in every aspect of this charming establishment.
As for the food, well, let me tell you, it left me craving for more. Hugh’s offers a diverse range of options, from takeaway breakfast and lunch to irresistible milkshakes and ice creams. And if you prefer to sit in and savour your meal, you’re in for a treat. Having had a sneak peek of their menu and sampled some of their dishes tonight, I’m eagerly anticipating my next visit. Rest assured, I’ll be sharing all the delicious details with you.
If you find yourself in the area or nearby, I highly recommend checking them out.
| Service / Staff | ★★★★★ |
| Ambience | ★★★★★ |
| Time between Courses | ★★★★★ |
It’s important to note that all the views and opinions expressed in my blog posts and vlogs are entirely personal, have not been influenced in any way and reflect my individual perspective. I value authenticity and honesty above all, and my content is a genuine reflection of my thoughts and experiences.
