My Second Doppio Malto Italian Restaurant visit (Glasgow) 2021 : Review


Visited 25/08/2021

The Visit

As you may have seen from my previous Doppio Malto visit, I always go back after any invite and check out how things are when its not a blogger event.

Tonight I was meeting good friends for a nice catch-up and some food.

Starter

I wanted to try something I didn’t at the pre launch event, so I opted for

Mini gnocco fritto, crudo e Mortadella £7.50
Small fried bread  sliced  with  PDO  Prosciutto di Parma dry cured ham, PGI Negrini Mortadella from Bologna and Bella Lodi grana cheese sauce

I didn’t know what this was, but it sounded good and I love Mortadella.

On arrival this looked very nice, and after the snaps I dug in.

This was a perfect starter, it was lovely and light and the mini gnocco with the meats and sauce was a perfect balance of flavour.

I can see me having this more often as I really enjoyed this, and LOVED the Mortadella mmmmm I could eat that all day.

My Rating :

Rating: 5 out of 5.

Main Course:

At the prelaunch the standout food for me was the pork! this was so good but I wanted to try either a burger or a pizza tonight….so i opted for a random pizza.

Pancetta e Pecorino £13
Piacenza PDO bacon La Rocca, sweet Sardinian PDO Pecorino cheese Fratelli pinna, Fior di latte Mozzarella Autieri and black pepper

Ohhh now this looked interesting, as I just randomly selected one.

Visually this looked nice, but how did it taste? Time to dig in…

The flavour of this was very nice, everything worked really well together. I will admit I did leave some as it was VERY filling.

My only comment with this would be the bacon, there was too much fat left on it so if that was cut off or crispy that would have been much better.

My Rating:

Rating: 4 out of 5.

Dessert

Yup there is always room for a little extra.

Cannoli siciliani £10.50
Six mini Sicilian crunchy cannoli, Marsala spirit and chinnamon flavoured. Our DIY Cannolis are not only delicious, but also fun: assemble these with ricotta cheese and served with pistachio grains and chocolate flakes

I had these at the pre launch event, and had to have them again to see if they were as good as I remembered.

YES they were!!! I am addicted to these they are so so good!

HIGHLY recommend you try these!!

My Rating:

Rating: 5 out of 5.

Overall :

As I said at the start of my review I always like to return to a place where its not a blogger invite, and see how things are and tonight I did that.

Just like the event tonight was very good!

The service, food and everything was very good and flawless.

I am now adding Doppio Molto to my Top Spots page.

My Rating :

Rating: 5 out of 5.

Where :


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Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.