Strawberry Cheesecake In A Glass – Recipe

This is super easy, and super quick to do.

Its mega tasty and am sure if you have kids they would love to make this with you or eat 🙂

Ingredients

• 85 g digestive biscuits (or spice things up and use cookies (Maryland))
• 200 g tub extra-light soft cheese
• 200 g tub 0% fat Greek yogurt
• 4 tbsp caster sugar
• A few tbsp good-quality strawberry jam

Instructions

• Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs or if you like little ones keep smashing.

• Divide between 4 glasses or small bowls.
• Whisk the soft cheese, yogurt, sugar together until smooth (could take 10-20mins)

• Spoon over the crumbs and chill until you are ready to serve.
• Stir the jam in a bowl until loose, and pour or drizzle over the top of the cream
• Place in fridge to let chill then eat 🙂