Strawberry Cheesecake In A Glass – Recipe

This is super easy, and super quick to do.

Its mega tasty and am sure if you have kids they would love to make this with you or eat 🙂


  • 85 g digestive biscuits (or spice things up and use cookies (Maryland))
  • 200 g tub extra-light soft cheese
  • 200 g tub 0% fat Greek yogurt
  • 4 tbsp caster sugar
  • A few tbsp good-quality strawberry jam


  • Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs or if you like little ones keep smashing.
  • Divide between 4 glasses or small bowls.
  • Whisk the soft cheese, yogurt, sugar together until smooth (could take 10-20mins)
  • Spoon over the crumbs and chill until you are ready to serve.
  • Stir the jam in a bowl until loose, and pour or drizzle over the top of the cream
  • Place in fridge to let chill then eat 🙂

Author: krismunro

Blogger 📍#Scotland 🍽Glasgow food & lifestyle and beyond. 📝Honest reviewing 🍽Food•Drinks•Lifestyle•Products & more

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