Paesano Pizza
471 Great Western Road
Glasgow
G12 8AB

V: 9th May 2017 T: 0141 370 0534 W: www.paesanopizza.co.uk

Child Friendly: Yes Accepts: Cash, Card & ApplePay

I have passed this location a lot recently and seen them working on it, and now that’s it open it was time to try here. I have been Paesano previously in Glasgow Merchant City, and really liked it so now it was time to have pizza!!!

Paesano are now very well known for their amazing pizzas, and you can see that as there is always queues out the door.

On entering we were greeted with a very friendly member of staff, who showed us to a table.

The time we went in was about 21:30pm and it was packed, the buzz and atmosphere was really good I could see everyone was having a great time and loving the food.

What I liked about here was you could easily see the guys make the pizza’s, and the smells were amazing. Its also a very bright and modern feel, my only issue just like the other Paesano is the chairs are very hard. Granted I had just been running prior to this, but I didn’t find them comfy the first time and also tonight.

The Food :

The Pizza (#4) £7

This sounded exactly what I was in the mood for, something spicy and I also asked if I could get olives added (not sure what the extra cost for these are guessing maybe £1).

When it arrived my mouth started to water, this looked good, smelled good and I had to just dive right in.

Well this was a treat for the eyes and the belly, this was amazing and I finished it all. For me this is as close to the quality and taste of the pizza’s in Italy, and I cant wait to go back for another I cant fault it in anyway.

Portion Size : 5
Flavour : 5
Presentation : 5
Value for money : 5

I had to finish with some Ice cream, and the last time I had a nice ice cream with coffee dessert so I thought lets try it again.

Affogato £4.00

Again this was very nice, and just what I needed after the spicy pizza. Just like the last time the coffee was cold, not sure if this cooled down fast after the ice cream was added or its just they way Paesano does it but that didn’t stop me finishing it.